Buffalo cheese less cholesterol, more health

Buffalo cheese has much higher nutritional value: it has lower cholesterol content, is richer in calcium, protein, vitamins, iron, magnesium, phosphorus and potassium.

Buffalo milk, according to EMBRAPA-CPTU, has 13% more protein, 58% more calcium and 47% more phosphorus than cow's milk, also has 33% less cholesterol, 41% more dry matter, which makes it exceptionally more profitable to produce cheese and other products.

Comparison: buffalo
milk versus cow's milk
(Source EMBRAPA-CPATU):

13% more protein
58% more calcium
47% more phosphorus
33% less cholesterol
41% more dry matter

Kakuri has its own milk herd, which guarantees the quality of their products. Buffalo milk is sweeter and healthier and also contains less cholesterol!

LEITE DE BÚFALA, UMA FONTE DE MAIS SAÚDE

Contém vitamina A, em vez de caroteno.
Além de vitamina A também possui alto teor das vitaminas D e B2 (riboflavina).
É doce e tem o teor de colesterol baixo.

Desintoxicante. Após o acidente nuclear de Chernobil, o leite de búfala foi o alimento que eliminou mais rapidamente os resíduos de radioatividade.

Pessoas alérgicas ao leite de vaca, de modo geral, podem consumir sem problema o leite de búfala.